Practical Excel tools built for café and restaurant owners. Enter your figures — the tool does the rest. No formulas to build, no spreadsheets to set up from scratch.
Enter your figures daily. Know where you stand mid-week.
Find out what each dish actually costs — including waste.
The Weekly Trading Tracker and the Dish Costing Calculator work best together — daily tracking tells you when costs are drifting, the costing calculator tells you exactly which dish is causing it.
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Enter your revenue, costs, and owner's wage. Get an instant valuation range based on real hospitality industry multiples — and a clear picture of where the gaps are.
Example based on $85,000 SDE. Your range updates in real time as you enter your figures.
The tools track and calculate. The playbooks give you the frameworks, the case studies, and the step-by-step action plans to fix what the numbers are showing you.